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May 26, 2026
Rwanda’s Food Waste Could Feed Millions. Small Businesses Are Showing How.
Food Loss and Waste
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Food Loss and Waste
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February 24, 2026
Solar Brings Long-Awaited Water to Ethiopian Farmers
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January 9, 2026
Rethinking How to Measure Circular Food Systems: Lessons from Rwanda
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October 31, 2025
Reducing Food Loss and Waste Could Feed More Than 7 Million Kenyans Every Year
Food Loss and Waste
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October 15, 2025
From Degraded Land to Thriving Farms: A Regeneration Story in Ghana's Cocoa Belt
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restoration
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September 3, 2025
Turning the Tap on Food Loss and Waste in Kenya
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September 3, 2025
RELEASE: WRI Report Reveals Alarming Food Loss and Waste in Kenya’s Key Staples and High-Value Foods
Food Loss and Waste
Food Loss and Waste
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September 2, 2025
Food Loss and Waste in Maize, Potato, Fresh Fruits, and Fish Value Chains in Kenya
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July 15, 2025
Farmers Restore the ‘Cradle of Civilization' in Kenya’s Greater Rift Valley
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December 19, 2024
The Role of Agroecological Entrepreneurs and Territorial Markets in Africa's Sustainable Food Systems
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September 10, 2024
Co-Creation of the Accelerating Circular Economy for Food (ACE4Food) Initiative: Collective Impact Towards a Circular Economy for Food in East Africa
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January 19, 2024
The First Cohort of Entrepreneurs Driving Rwanda’s Circular Food Systems
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June 15, 2022
African Solutions to the Growing Food System Crisis
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May 10, 2022
Circular Food Systems for Rwanda
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January 25, 2022
3 Ways to Tackle Food Loss and Waste in Africa
circular economy
Food Loss and Waste
circular economy
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Equity & Governance
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January 22, 2021
The Two Degree Initiative Listening Sessions: Conference Proceedings
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June 11, 2020
Africa’s Restoration Entrepreneurs Aid in COVID-19 Response
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restoration
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February 8, 2018
A Guide to Selecting Ecosystem Service Models for Decision-Making: Lessons from Sub-Saharan Africa
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April 1, 2015
Food and Land Use Coalition
Food
Asia
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May 29, 2013
The Great Balancing Act
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